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Natural pleasures

Regional, seasonal and healthy gourmet cuisine

 
   
Guests at the Vitalpina Hotel Magdalenahof will long remember its outstanding gourmet cuisine with pleasure. Head chef Christian Costa and his two cooks look after the well-being of some 50 guests, and their passion can be tasted in every loving detail.

As much as possible is homemade, from bread and preserves, pasta, with cakes and sweets from our own pastry chef. No effort is spared to use only the best local, healthy ingredients from South Tyrol, allowing you to enjoy unforgettable gourmet cuisine prepared with passion.

Vitalpina gourmet quality

 
1
Healthy regional delights
The Magdalenahof 3/4 board offers an extensive breakfast buffet, afternoon buffet with warm soup, salads and home made cakes and a 5-course evening menu.
 
 
2
Our kitchen highlights
Roast beef carved at the table, chocolate fondue with fresh fruits and biscuits, while in summer guests can enjoy barbecue evenings on the terrace.
 
 
3
Herb and vegetable garden
We provide our own herbs and fresh vegetables of all kinds from the large herb and vegetable garden beside our Hotel.
 
 
 
 
The pleasures of the Magdalenahof...
 

Gourmet highlights

Experience special gourmet creations that are not to be found every day.
To the highlights
 
 
 

Herb garden

Herbs and vegetables from our own garden – it could hardly be healthier or fresher!
To the herb garden
 
 
 

 



Hotel Magdalenahof Family Josef Burger Via Pater-Steinmair 4 I-39030 S. Magdalena in Val Casies - South Tyrol
Phone +39 0474 948550 Fax +39 0474 948179
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