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Prepared by the master

Unforgettable culinary highlights at the Magdalenahof

The gourmet highlights prepared by our outstanding kitchen team, led by head chef Christian Costa, are simply delicious.
 
Barbecue evenings

Barbecue evenings

If the summer evening temperatures permit, enjoy a barbecue evening with everyone else on the terrace. Healthy local meat, tasty grilled vegetables from our own garden and a glass of fine South Tyrolean wine all make for a pleasant and convivial mood.
 
 
 
 
Chocolate fondue

Chocolate fondue

Our little chocolate fondue with toasted almonds, homemade vanilla crescent biscuits, homemade vanilla ice cream and fresh fruit is a genuine highlight for connoisseurs. Once a week you have the opportunity to choose the chocolate fondue in place of your dessert. You receive your own warm chocolate fondue pot, something to enjoy with all the senses.
 
 
 
 
Gala dinner

Gala dinner

At weekends we invite you to an informal aperitif with buffet in the hotel bar. We then indulge you with our exclusive gala dinner with regional and local specialities interpreted in modern style.
 
 
 
 
Roast beef

Roast beef

Enjoy an absolute culinary highlight: roast beef. Skilfully carved at your table and served with grilled vegetables, various sauces and fried potatoes – pure poetry!
 
 
 

 



Hotel Magdalenahof Family Josef Burger Via Pater-Steinmair 4 I-39030 S. Magdalena in Val Casies - South Tyrol
Phone +39 0474 948550 Fax +39 0474 948179
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