Gourmet holiday in a hotel with 3/4 gourmet board in South Tyrol

Name: Hotel Magdalenahof
Address: Via Pater-Steinmair 4, S. Maddalena in Val Casies, South Tyrol, 39030, Italy
Telephone: +39 0474 948 550

Flavours that linger

A breakfast that invigorates you. A dinner that lets you drift happily to sleep.
And in between: plenty of goodness from the region. Cooked with heart, served with love, inspired by home. At our hotel with 3/4 gourmet board in South Tyrol, indulgence isn’t an extra – it’s an essential part of your holiday experience. And one more reason to look forward to every new day of your stay …

A person holding a plate with three green rolled appetizers garnished with herbs and edible flowers. - Hotel Magdalenahof

Breakfast

or: the taste of morning bliss
7:30 to 10:00 a.m.

Crisp, fragrant, oven-fresh: bread from the village baker
Sweet delights: homemade jams (depending on the season)
Bee vitamins: honey from our receptionist Sabine
Aroma & vitamins: regional fruit, yoghurt variations and muesli
Milk for everyone: oat, rice, soy, lactose-free
Fresh from the pan: live cooking station for egg dishes and crêpes (served by Michela & Maria)
Hearty treats: cold cuts from the local butcher, cheese from the Dobbiaco dairy, farmers’ butter
Weekly highlights by Michaela: including waffles, chia pudding, Bircher muesli, muffins …
Wild, spicy, soothing: teas from the Vinschgau herb rebels, juices & coffee
Fragrant & crisp: fresh croissants and little surprises
Gluten-free variety: a dedicated buffet corner with freshly served bread

A woman in a white shirt serves food from a buffet table in a modern, elegant setting. - Hotel Magdalenahof

A breakfast buffet with jars of grains, bowls of fresh fruit, seeds, and nuts on a countertop. - Hotel Magdalenahof

Breakfast buffet with dairy products, yogurt cups, bowls of fruit, and stacked bowls on a dark counter. - Hotel Magdalenahof

Sliced cheese, cured meats, and greens are neatly arranged on black trays at a buffet. - Hotel Magdalenahof

Assorted bread rolls, pretzels, and loaves neatly arranged in wooden trays on a counter. - Hotel Magdalenahof

Three platters of croissants and a sliced bundt cake with strawberries, displayed on a black counter. - Hotel Magdalenahof

Close-up of a bright yellow squash blossom surrounded by green leaves in sunlight. - Hotel Magdalenahof

From field to table

or: goodness grows close to home

We believe in mindful indulgence.
In products created with care. In what grows here. In all that is rooted here.
And in people who work with heart. That’s why we rely on regional ingredients, short supply chains and producers we trust. This appreciation for authenticity accompanies you throughout your gourmet holiday in South Tyrol – on your plate, in your glass, and in every little detail.

Interesting facts about our producers

A patterned bowl of frothy soup with a crisp bread topped with popcorn, radish slices, and herbs. - Hotel Magdalenahof

Lunch

or: good food good mood
12:30 2:00 p.m.

Between snowy cross-country trails and sunny slopes, there must always be room for a little indulgence: in winter we offer a small but delicious self-service lunch selection from 12:30 to 2:00 p.m. (no à la carte). Perfect for those who want to warm up straight after skiing or cross-country.

A marble bundt cake with two slices cut, dusted with powdered sugar, and strawberries in the background. - Hotel Magdalenahof

Afternoon snack

or: the sweet spot

After a hike, between two sauna sessions or simply because – the afternoon calls for something tasty. You’ll find a lovingly prepared selection of savoury and sweet delights: homemade cakes, such as apple strudel, Linzer slice, strawberry slice, poppy seed cake, chocolate-coconut slice, and warm starters, including speck dumplings, cheese spaetzle, cheese dumplings, pizza, roast beef and fillet of plaice. Enjoy wherever you feel most comfortable: outside on the terrace, in the cosy lobby or, in winter, in our Zirmstube parlour.

Our afternoon times at a glance:

Summer (3:00-5:00 p.m.):
homemade cakes, fresh fruit & savoury snacks
Autumn (from mid-October, 1:30-4:30 p.m.):
soup, salad, fruit, savoury snacks & cakes
Winter (1:30–4:30 p.m.):
warm starters, soups, cakes, fruit & savoury snacks

Dinner

or: a gourmet way to end the day
7:00 to 9:00 p.m.

Alpine flavour. Mediterranean lightness. And a kitchen team that cooks with love. Head chef Christian combines the best of two culinary worlds – with a sensitivity for ingredients that are currently in season. And a fine instinct for flavours that turn into memories. This blend creates dishes that tell stories of home, quality and creativity:

Salad and starter buffet with a selection of fine oils and vinegars
5-course Vitalpina à la carte menu with a vegetarian option
Aromatic cheese selection from local farms

PS: do you have special dietary needs? Whether vegan, gluten-free or lactose-free – we’re happy to take care of it. A short note when booking or at reception is all it takes.

Grilled steak with herbs, potato wedges, toast, gravy, and a side of creamy sauce on a wooden board. - Hotel Magdalenahof

Gourmet lamb chops with vegetables and sauce on a white plate, with cutlery and a glass of red wine. - Hotel Magdalenahof

Three small green vegetable mousse cylinders, garnished with herbs and flowers, plated on finely diced vegetables. - Hotel Magdalenahof

Culinary highlights

or: not everyday – but always unforgettable

Roast beef carved at your table
Just the way roast beef should be: perfectly cooked, expertly carved right at your table – served with grilled vegetables, fried potatoes and a selection of fine sauces.
→ On advance order only | extra charge
Gala dinner
Once a week we treat you to an elegant gala menu – refined, multi-course, special.
Chocolate fondue
A sweet highlight for chocolate lovers: melted chocolate, caramelised almonds, homemade vanilla ice cream, vanilla crescents and fresh fruit. You’ll receive your own little chocolate pot – and time to savour every bite.
→ advance booking required | extra charge (€ 15.00 p.p.)
Festive menus
On special occasions such as New Year’s Eve and the Feast of the Assumption, we serve an exclusive evening menu.
→ Supplement to 3/4 gourmet board: € 20.00 per adult

Cozy wooden restaurant with decorated tables, heart-shaped chairs, and large windows with white curtains and flowers. - Hotel Magdalenahof

Time out in natural colours

Our offers are like little stories, waiting for you to live them. A few days out of everyday life, straight into happiness. Right into the peace and space of Val Casies. You are unique – and so should your holiday be.

To all offers