Approx: 3-4 glasses of 220 ml each
Ingredients:
700 g raspberries
½ lime
180 g gelling sugar 3:1
2 tsp amaretto
Preparation:
Sort the raspberries, rinse briefly with cold water if necessary and drain.
Puree the raspberries in a blender, then pass through a fine sieve with a small spatula until the small seeds remain. Makes approx. 540 g raspberry...